BUFFET MENU 1 SELECTION
Honey Roast Ham
Herb Roast Chicken Pieces
Chicken Tikka Goujons
Savoury Vol Au Vents
Selection of Quiches
Vegetable Terrine
Salmon & Vegetable Roulade
SALADS
Coleslaw & Sultana
Potato, Chive & Paprika
Pasta & Roast Pepper
Tossed Salad
Cucumber Vinaigrette
Curried Fruit
Chilli Onion
BUFFET MENU 2
STARTERS
A choice of two from: Chicken & Madeira Wine Parfait & Brioche Toast
Served with a red onion compote & Cumberland sauce Fantail of Galia Melon set on a Raspberry Couli
Served with citrus fruits Cream of Carrot, Lentil & Coriander Soup
With an orange cream
COLD SELECTION
Honey Roast Ham
Herb Roast Chicken Pieces
Chicken Tikka Goujons
Savoury Vol Au Vents
Selection of Quiches
Vegetable Terrine
Salmon & Vegetable Roulade
SALADS
Coleslaw & Sultana
Potato, Chive & Paprika
Pasta & Roast Pepper
Tossed Salad
Cucumber Vinaigrette
Curried Fruit
Chilli Onion
BUFFET MENU 3
COLD DRESSED SELECTION
Honey Roast Ham
Roast Sirloin of Beef & Herbs
Poached Marinated Chicken Breast
Smoked Salmon & Mackerel Pate
Salmon in Dill
Selectin of Quiches
Vegetable Terrine
Vegetable & Sun Dried Tomato and Nut Roulade
SALADS
Coleslaw & Sultana
Potato, Chive & Paprika
Pasta & Roast Pepper
Tossed Salad
Cucumber Vinaigrette
Curried Fruit
Chilli Onion | 
