"1745" Restaurant
We are proud to inform you that all our dishes are homemade
~STARTER~
Grilled Fresh Sardines
served with slices of Tomatoes and Provencale Sauce ~or~ Smoked Salmon and Mackerel Terrine
on Crispy Oatcakes partnered with Beetroot Chutney ~or~ Chicken and Wild Mushroom Pate
with Brioche Toast, Continental Leaves and Red Onion Marmalade ~or~ Fantail of Galia Melon
with Apricot and Orange Compote and refreshing Blackcurrant Sorbet ~or~ Broccoli and Stilton Soup
with Crispy Croutons
~MAIN COURSE~
Poached Fillet of Scottish Salmon
with Sole and Spinach Mousse set in a pool of Cucumber and Tarragon Cream Sauce ~or~ Roast Rack of Lamb on Dauphine Potatoes
surrounded by Rosemary Sauce ~or~ Barbary Duck Breast
centred with Spicy Black Pudding on a nest of Mange Tout in Caramelised Orange Sauce ~or~ Roulade of Pork Fillet
with Parma Ham in a Sun Dried Tomato Sauce ~or~ Roast Pheasant Fillet
filled with Haggis served with Red Wine Sauce ~or~ Prime Aberdeen Angus Sirloin Steak
topped with Pate and Cracked Peppercorn Sauce (£4.95 supplement) ~ 2 Courses £23.95
~
Desserts £5.35
~
Coffee £1.90
~ Gratuities are at your discretion
Please note this is a non-smoking hotel and restaurant | 
